Morro Bay, California, is one of my favorite Central Coast towns, with abundant wildlife, scenic beaches and trails, fresh local food, and a relaxed coastal vibe. Morro Bay is a small coastal town on California’s Central Coast that feels like a well-kept local secret. With Morro Rock marking the harbor entrance, a lively working waterfront, … Read more

This easy Low FODMAP chili is a cozy one-pot dinner made with ground beef, sweet potatoes, tomatoes, green bell pepper, mild green chiles, and smoky spices. No onion or garlic required. Over the past several months I’ve been cooking more low FODMAP meals at home, and I realized I should document the ones we actually … Read more

Mustique is a tiny private island in the West Indies, celebrated for its low-key glamour, pristine beaches, and an almost sacred sense of privacy. At the Cotton House beach bar on Mustique, with the Grenadines stretching out across the Caribbean Sea. There are trips I return from eager to hand out itineraries; Mustique was not … Read more

Dill pickle sourdough bread made with chopped pickles, fresh dill, and a splash of pickle brine. This savory loaf is a tasty choice for pickle lovers and pairs beautifully with sandwiches and snack boards. My daughter loves pickles, so she asked me to bake a loaf of dill pickle sourdough bread. This kitchen experiment turned … Read more

Looking for a tasty way to use up fresh plums? This simple roasted plum compote turns ripe summer plums into a sweet-tart topping that brightens Greek yogurt, oatmeal, toast, pancakes, cheesecake, and more. When plums are in season I eat a lot of them, but eventually I want something different than the same fresh fruit. … Read more

This peach ricotta toast is the easiest summer brunch recipe, made with creamy whipped ricotta, juicy fresh peaches, honey, basil, toasted walnuts, and crisp sourdough. This peach ricotta toast is one of those effortless summer dishes I return to all season. When peaches are ripe and fragrant, they need very little to shine: a base … Read more

Inspired by a Mediterranean-style tuna salad I tried in Los Angeles, this no-mayo version is bright, crunchy, protein-rich, and the kind of easy lunch you’ll want to make all summer long. This Mediterranean tuna salad skips the mayonnaise but keeps all the satisfying flavor and texture of a deli-style salad. Made with albacore tuna, cherry … Read more

The irresistible allure of chocolate has captivated hearts for centuries. From ancient civilizations revering it as a “food of the gods” to its modern-day status as a beloved treat, chocolate holds a special place in our culinary landscape. However, the chocolate bars lining most grocery store shelves today bear little resemblance to the pure, potent … Read more

Experience the ultimate fusion of simplicity, nutrition, and gourmet flavor with Halibut en Papillote. This elegant dish features tender halibut fillets steamed to perfection in parchment paper packets alongside fresh leeks, vibrant carrots, and aromatic herbs, creating a truly delicious and healthful pescatarian meal. There’s a certain magic in discovering a recipe that effortlessly blends … Read more

Celebrate Cinco de Mayo: A Culinary Journey with Authentic & Healthy Mexican Recipes Cinco de Mayo is more than just a date on the calendar; it’s a vibrant, colorful celebration of Mexican heritage and culture, brimming with joy, music, and most importantly, incredible food and drinks. As May 5th approaches, the air fills with anticipation … Read more