Autumn edition · Wednesday, October 28
IHEFT
Surprise me

Page 38

The notebook

Golden Daikon Roll

Have you ever glanced at a sushi menu and found yourself intrigued by the “Oshinko Roll,” wondering about this distinct Japanese delicacy? You’re not…

9 min read

Cozy Christmas Simmering Aroma

In the heart of every festive season lies a desire to envelop our homes in warmth, comfort, and the unmistakable aroma of the holidays.…

10 min read

Effortless Homemade Ravioli

Effortless Gourmet: Easy Homemade Cheese Ravioli with Wonton Wrappers Discover the secret to quick and delicious homemade cheese ravioli using a clever shortcut: store-bought…

9 min read

Demerara Syrup

The Essential Guide to Demerara Syrup: Master Your Cocktails & More Elevate your mixology and culinary creations with homemade demerara syrup. This rich, caramel-flavored…

11 min read

Vineyard Blooms & Springtime Bites

Embracing Spring in Santa Ynez Valley: A Perfect Family Picnic at Gainey Vineyard There’s a special magic that arrives with spring, especially in California.…

7 min read

Fire-Kissed Red Pepper Hummus

Welcome to the ultimate guide for crafting the most delectable homemade roasted red pepper hummus you’ll ever taste! This vibrant and healthy dip is…

13 min read